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Blackhawk faculty and staff are available to provide expertise and insight on a wide variety of topics and current issues. Reach out to Liz Paulsen, Executive Director of Marketing and Communications, for help contacting an expert or generating story ideas.
Embracing the Future With AI
With the rapid rise of generative artificial intelligence (AI), colleges and universities are grappling with a variety of challenges from academic integrity and intellectual property to curriculum adaptation and accessibility.
Culinary Arts Student Gains Experience in New York City During Internship
Quinn Vegter, a student in the Culinary Arts program and 2019 Milton High School graduate, recently completed his internship at a Korean-inspired restaurant in New York City.
Greg Phillips Inducted into Wisconsin Apprenticeship Hall of Fame
Greg Phillips, Blackhawk's Dean of Manufacturing, Apprenticeship, Training and Technology (MATT), was inducted Thursday evening into the Wisconsin Apprenticeship Hall of Fame.
A Culinary Collaboration: Chef Hakim Salaam + Jones Dairy Farm
Chef Hakim Salaam, a Milwaukee native and Culinary Arts and Hospitality instructor at 欧美一级片, has had a culinary career spanning more than 30 years.
Blackhawk Magazine
We're excited to share the Winter/Spring 2025 edition of our twice-yearly magazine.
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